It is a Meditteranean Recipe particularly in the Balearic Islands. Spread it in toasted bread for breakfast. Some natives add their favorite cold cuts. But Extra Virgin Olive Oil is a must. For fine dining, they separate the seeds from the meat of tomato using a kitchen tool Pasa Pure or Chino. These are also the main ingredients for the cold soup GAZPACHO served before the main course. I Love It.
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